Our Drinks

Brewed the same way since 1982, bud light is a refreshing American-style light lager beer with a clean, crisp taste and fast finish.

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

ABV 6% Kilt lifter is our award-winning flagship brew, crafted in the tradition and honor of the great strong ales of Scotland.

Craft brewery located in Phoenix, AZ that produces a wide range of high-quality refreshing beer.

4.7% ABV This beer is a nod to central Phoenix and those who call it home. Phoenix is rising and it's time to take pride in where you live! This light and clean beer are brewed to be able to quench your thirst on those hot summer days, or anytime you just need a refreshing and crisp beer to toast to home - cheers to you Phoenix!

6.3% ABV Brewed collaboration with and specifically for local Phoenix band fayuca! Somewhere between an IPA and Pale Ale is where this crushable. Concert thirst quencher finds its home. The aroma is bright and clean with grapefruit and melon notes as well as a subtle hint of pine and spice. The initial flavor shows a soft caramel sweetness up front with a smooth transition to a pleasant citrus bitterness on the back end and finishes cleanly.

6.0% ABV Brewed as an homage to the legendary chupacabra. This German-style pilsner was brewed to be slightly higher alcohol the peppercorn notes sneak up on you like a chupacabra in the night, hunting its prey. It is not spicy or hot but actually lends an earthy and hof, like subtle yet linger ing bitterness to the finish that stays softly with you well after you finish the beer to help balance out the traditional subtle sweetness. This brew is easy to crush and pairs well with brisket or short ribs!

8.0% ABV The aroma is rich and deep with chocolate notes. The initial flavor is smooth and subtle with hints of cocoa fading on the back end. Despite its big aroma, this brew is actually smooth and subtle when it comes to the cocoa flavors, with great flavor and a hint of bitterness at the end for balance. It's just enough to make you happy but not so much that you do not want more! It's also hard to believe this puppy chimes in with a chocolate milk adult kick of 8% alcohol!

6.7% ABV American-brewed sour ale designed intentionally to be tart by inocu eating with souring bacteria. 88 lbs of Oregon boysenberries lend the unique color and fruit flavor to this beer. We decided to make this beer have a 3.2 ph level to match the boysenberry flavor in the middle to make a well-balanced sour ale.

6.2% ABV It's all about the haze. Brewed with wheat and barley to give a medium body and golden, cloudy appearance from the use of English yeast strain. Citra and Belma hops give the beer a tropical, orange and straw berry flavor for intense citrus notes and aroma this beer is heavily dry -hopped.

4.9% ABV Unfiltered, classic American pilsner brewed with Idaho pilsner malt. Czech Saaz hops are the only one we use on this beer. Saaz is a noble vaf2i ety that contributes the classic spice character to all pilsners. Lager yeast with cold fermentation temps lends a crisp and dry finish.

From the fruity aromas to the lingering finish our friend's red showcases the aromas of blueberry and warm spice flavors of ripe blueberry black plum hints of vanilla and black pepper spice accent the taste it is a mellow, harmonious wine with a spicy finish and soft smooth tannins.

Has plenty of rich and ripe fruit notes including pear mango and peach perseverance chardonnay has wonderful flavors of baked apple lemon zest and creamy vanilla. Not overly oaked.

Full-bodied with firm tannins and flavorful with balanced acidity. Dark fruit with light touches of spice, blueberry, and ripe cherries with a mouthfeel that's firm, velvety and satisfyingly restrained.

Trapp haus twist on a Moscow mule-vodka, spicy ginger beer, and lime juice garnished with a slice or wedge of lime

Trapp's long island-vodka, tequila, light rum, triple sec, gin, and a splash of cola

Bulleit bourbon, lightly sweetened with sugar and aromatized with bitters this most classic of vintage cocktails is served over ice.

Haus margarita-tequila, orange liqueur, and lime juice.

Take a neat Bulleit bourbon and mix it with a southern style lemonade!

Combine the vermouth, Bulleit rye whiskey, and bitters in a cocktail shaker filled with ice. Stir gently. Place a cherry in the bottom of a chilled cocktail glass and strain the whiskey mixture over the cherry.

Tequila, triple sec, prickly pear juice, lime juice and ice cubes.