Our Drinks

Kentucky- enters with a soft mouthfeel. Mild tobacco and some cherry notes hit first. Mid-palate the rye becomes buttery smooth and well rounded between the sweet and spicy characteristics. This is an incredible sipper straight or on the rocks or mixed in a Manhattan.

USA - a complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.

Utah, USA - marriage of two straight rye whiskeys that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The extra age and corn provide some extra sweetness to calm the "bite" of the younger rye fora relationship that works.

Kentucky- basil Hayden's bourbon whiskey is an artfully aged light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.

KY, USA- made from the traditional Evan Williams bourbon recipe. Buttery to the nose with hints of oak, vanilla, and sweet corn. Rich and smooth, with a semi-sweet entry of honey and oak, leading to an off-dry finish.

Kentucky- oaky, smoky, and spicy. The dry, clean flavor is mellow and spice with rye, not hot in the throat. This 90-proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.

Kentucky- starts with fully matured maker's mark straight out of the barrel. But then it takes a bold twist. We add seared French oak staves to the barrel and then age it a bit long er - only in winter when bourbon matures more slowly. The result is a bolder, more complex whiskey.

Kentucky - named after baker beam, grand nephew of the legendary Jim Beam. This barrel strength bourbon is aged for 7 years to create the perfect balance of subtle vanilla, spice, and caramel flavors. A nice bourbon showcasing sweet and heat.