Dine In or To Go
Jalapeno infused tequila mixed with lime Juice
The Pitmaster Pink Drink
Vodka, lime and prickly pear
Hennythig is Possible Punch
Hennessy mixed with pineapple juice and coconut
Money Making Manhattan
Makers mark, vermouth, and bitters
Trappin On The Beach
White rum, peach, passionfruit, and citrus
Vodka, refreshing citrus hints, and raspberry
Clean, and light lager
Four Peak Kilt Lifter Scottish Style Ale
Amber ale with caramel and roasted barley
Crisp lager with a hoppy aroma
Strong with a hint of caramel and bitterness
Mandarin Wheat American Wheat
Mandarin orange aroma and flavor
Ocean Beach West Coast Style IPA
Citrus and piney IPA
Wolfhound Irish Ale
Red ale with chocolate malt
Tio Oso Mexican Lager
Easy drinking Mexican style beer
Hard Apple Cider 6.9% ABV
Hard Pear Cider 6.9% ABV
Red Cream Soda
House Wine Red Blend
House Wine Chardonnay
Bulleit / KY
Kentucky- enters with a soft mouthfeel. Mild tobacco and some cherry notes hit first. Mid-palate the rye becomes buttery smooth and well rounded between the sweet and spicy characteristics. This is an incredible sipper straight or on the rocks or mixed in a Manhattan.
Whistle Pig Rye 10 Yr / Canada VT
USA - a complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.
High West "Double Rye" / UT
Utah, USA - marriage of two straight rye whiskeys that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The extra age and corn provide some extra sweetness to calm the "bite" of the younger rye fora relationship that works.
Basil Hayden / KY
Kentucky- basil Hayden's bourbon whiskey is an artfully aged light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.
Evan Williams 1783 / KY
KY, USA- made from the traditional Evan Williams bourbon recipe. Buttery to the nose with hints of oak, vanilla, and sweet corn. Rich and smooth, with a semi-sweet entry of honey and oak, leading to an off-dry finish.
Bulleit / KY
Kentucky- oaky, smoky, and spicy. The dry, clean flavor is mellow and spice with rye, not hot in the throat. This 90-proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.
Maker's 46 / KY
Kentucky- starts with fully matured maker's mark straight out of the barrel. But then it takes a bold twist. We add seared French oak staves to the barrel and then age it a bit long er - only in winter when bourbon matures more slowly. The result is a bolder, more complex whiskey.
Baker's 7 Yr / KY
Kentucky - named after baker beam, grand nephew of the legendary Jim Beam. This barrel strength bourbon is aged for 7 years to create the perfect balance of subtle vanilla, spice, and caramel flavors. A nice bourbon showcasing sweet and heat.