Cajun Fried Turkey, Hickory Smoked Turkey, Hickory Smoked Prime Brisket, Prosciutto Balsamic Glazed Brussel Sprouts, Sweet Potato Casserole
Peppercorn Crusted Smoked Prime Rib Roast cooked to Medium Rare/Medium, Cajun Fried Turkey, Hickory Smoked Turkey, Hickory Smoked Prime Brisket
Deep Fried Bacon Crusted Country Ham - crispy bacon on the outside with juicy warm ham on the inside, Apple Smoked Ham, Hickory Smoked Prime Brisket
Saint Patrick's Day:
Inhouse Cured Hickory Smoked Pastrami, Corned Beef.
1/2 trays of sides are available for all holidays. Sides: BBQ Baked Beans, Smoked Mac & Cheese, Mean Greens, Hoppin' Johns (Blackeye Peas), Country Potato Salad, Jalapeno Honey Slaw, Fried Corn on the Cob.
All prepared by pitmaster Phil the Grill
Preorders open 1 month in advance
The last day to place an order is 3 days prior to the holiday
Pick up time is on the eve of the holiday after 4 pm or on the holiday from 9 am - 1 pm
Turkey 9 - 10 lbs, Whole Brisket 12 - 14 lbs, Prime Rib 6 - 8 lbs, Ham 6 - 8 lbs.
Whole Hogs are available for your next event upon special request