Order your favorite dishes in seconds!
Pitmaster Phil Johnson, aka Phil the Grill, known as the "Jay Z of barbecue". A veteran of the competitive barbecue circuit and food-truck world. Johnson's first brick-and-mortar restaurant brings his distinctive take on smoked meats to downtown's Roosevelt Row Arts District.
New Championship BBQ Restaurant in Downtown Phoenix,
Kansas City American Royal Winner,
Hickory Smoked Brisket, Apple-Smoked Rib & Hand Pulled Pork,
Homemade Cured Pastrami Daily!
Every Tuesday
R&B Tuesdays at the Trapp with @djtiggz_ Drinks, Que, and Hookah from 8pm-12am. The only spot to be on a Tuesday night!Join us on National Bourbon Day! June 14th - Sit back, relax and sip on your favorite bourbon!
Treat your dad and join us for Father's Day!
Join us on July 6th for National Fried Chicken Day and chow down!
Join us on National Pina Colada Day (July 10th) and grab an icy cold one!
Join us on National French Fry Day July 13th and grab a bite (with a side of fries)!
Mac Attack! Come down and get your mac on for National Mac n' Cheese Day July 14th!
Join us on National Wine & Cheese Day July 25th!
Come down and try our Scotch selection for National Scotch Day on July 27th!
Come grab some wings on National Chicken Wing Day on July 29th!
Come grab a beer with us on National IPA Day!
Join us on National Rum Day on August 16th!
Can i give this place 6 stars?! Super friendly, super cool atmosphere, super amazing food, and on top of ALL that, amazing food Seriously, if youre in the area, come dine here. Small place, so it fills up for dinner/weekends! The corn bread here is to die for, alpng woth everything else on the menu.
I heard by this place by word of mouth! I'm glad I stopped by here on a Saturday afternoon! Rib Tips and links is what we had!! Smoked to perfection! Juicy! The sauces are made from scratch!! The spicy one IS got some heat but I couldn't get enough of it! The Sweet sauce is my favorite!!....I'm excited to try there Sunday Brunch!
So freaking delicious! We ordered the Fried Green Tomatoes and the Phil Em Up Fries and both were so good! The atmosphere is super laid back and the music was great. I would definitely eat here again and can't wait to try other menu items!
This place is the BEST BBQ in Phoenix. Hands down. Brisket was really tender. The vibe is awesome. Good music, drinks and company. The owner personally checked up on us multiple times. I will definitely be coming back and getting a pound of brisket instead of a half.
Great food! We tried the family platter which did not disappoint. Fall off the bone ribs, moist chicken with good flavor, pulled pork, and brisket. We had so much left overs! The Mac n cheese and beans actually tasted better the next day. Staff was so friendly. The cooks even came out to see if we were satisfied with our food. Definitely be back!
