#jayzofbbq

About us

Pitmaster Phil Johnson, aka Phil the Grill, known as the "Jay Z of barbecue".  A veteran of the competitive barbecue circuit and food-truck world.  Johnson's first brick-and-mortar restaurant brings his distinctive take on smoked meats to downtown's Roosevelt Row Arts District.

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Low & Slow

Specialties

New Championship BBQ Restaurant in Downtown Phoenix,
Kansas City American Royal Winner,
Hickory Smoked Brisket, Apple-Smoked Rib & Hand Pulled Pork,
Homemade Cured Pastrami Daily!

Our menu at the restaurant